Food & Beverage Industry

• India is a diverse land with numerous regions and ethnic groups, having diverse food preference.Today an average Indian calibrates his food related purchase choices with s disposable income, busy lifestyle, convenience, ready availability, brand awareness and service quality, thereby offering enormous scope to aspiring entrepreneurs in Indian F&B retailing landscape.
• Conceived to effectively tackle this acute paucity of branded eating joints at major population centers for on the move customers, Cafe Buddy's is a food & beverage retail chain offering qualitative yet reasonably priced fast foods and beverages to the discerning modern consumer.
• Over 1.2 billion Indian population has become a key market for processed food items.
• Increasing westernized lifestyle of urban India creates a robust demand for diverse food retailing options.
• Up to 50% of an average urban Indian`s income goes in eating out, as an average urban Indian eats out 6 times in a month.
• Street stalls and kiosks constitute nearly 50% of all consumer food service units in India.
• Ever-increasing casual eating from kiosks due to the growing mall culture and high street shopping.
• There are 10 million street vendors in India, of which 6 million only sell ready to eat food.
• Demand for food restaurants is pacing at 70% annually.